Ponzu sauce is a versatile and flavorful condiment that has been a staple in Japanese cuisine for centuries. You can enjoy this tangy and citrusy sauce as a dipping sauce, marinade, dressing, and flavor enhancer for a variety of dishes. It’s a popular condiment in Japan but has gained popularity in other parts of the …
You might think you are familiar with wasabi from the little dollops of green served with your sushi, or the sachet you get. It’s green and usually smooth, which is what wasabi should look like, right? The truth is, while real wasabi should be nice and smooth and have a wonderful green color, the stuff …
Wasabi is a very popular ingredient in Japanese cuisine, but it is quite rare. It is commonly used in a variety of dishes, and is even used to flavor snacks, condiments, and drinks. Real wasabi should have a slightly gritty texture, as this will prove it has been grated from the wasabi plant. Fake wasabi …
How To Eat Wasabi The Japanese Way [Ultimate Guide] Read More »
If you are conscious about what you are eating, then you may think that all sushi is healthy. Sadly, that is not true – though there are plenty of healthy sushi rolls that definitely fit the description. There are a few things you will want to look at when finding healthy sushi rolls. For example, …
Cali, or California rolls, are a popular type of sushi in the United States. This food is often seen as being an introduction to the world of sushi, and millions of people love it. However, can you find Cali rolls in Japan? If you can find them in Japan, should you order them? These are …
What Is A Cali Roll, And Can You Get Them In Japan? Read More »
Sushi can be found in many different forms and is a part of Japanese food culture that has become global. You can buy a batch of sushi rolls in the store and they can feature several varieties. Some of those varieties have been Westernized but the classic sushi rolls have stood the test of time …
Seven Classic Sushi Rolls That Remain The Most Popular Read More »
When it comes to sushi, there are a variety of toppings that you might come across. Some of these will add interesting textures, and others will be packed full of flavor. Popular options include things like sesame seeds, nori flakes, bonito flakes, ikura, avocado, and much more. You could also use your own garnish if …
Sushi was originally developed in the Edo period as a means of preserving fish in fermented rice (narezuchi). However, it quickly became a popular dish all around Japan, and has since then evolved into what it is today. While sushi was primarily enjoyed by workers on the rivers, it didn’t stay the same. When it …
What Sushi Has No Fish? [Vegetarian Sushi Explained] Read More »
You might think that maki roll is a type of sushi roll, but it actually is an old term that describes rolled sushi rice. The word ‘maki’ is in reference to the ‘rolled rice with sushi’ part, while ‘sushi’ is in reference to the ‘rice which has been seasoned with vinegar’ part. To make it …
Wasabi is a widely used ingredient in Japanese cuisine that comes from the Japanese wasabi plant. This product is known for its potent punch, with vapors that will clear your sinuses in moments. Yes – it’s spicy! Because of how potent wasabi is, it’s only recommended to be enjoyed in small doses – a little …
