Cuisine

Does Sake Expire?

Sake is often served chilled, but does it really need to be refrigerated? If you want to serve your guest’s cold sake, you’ll need to chill it properly before serving. Sake is a Japanese alcoholic beverage. The alcohol content ranges between 25% and 30%. There are two ways to store sake at room temperature. One …

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What Is Ikura?

Often referred to as a type of red caviar, ikura is salmon roe (also salmon eggs) which is typically served as either a garnish or on its own as an individual dish within Japanese cuisine.  What makes the salmon roe known as ikura is the way it is prepared by the chef. For example, to …

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What Is Hojicha?

Hojicha is a type of Japanese tea that is said to benefit those who consume it. That is because it contains green tea leaves, though isn’t considered the same kind of beverage. That is because the final look of the tea doesn’t have the familiar ‘green’ look that is associated with green teas. Instead, it …

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