Ramen noodles are a part of many delicious Japanese foods. They are tasty, delicious, and reasonably healthy.
But are they really healthy? As we all know, fried foods are not necessarily the best for you in terms of health.
If you have found yourself wondering whether ramen noodles are fried or not then you have come to the right place because we are going to discuss that topic in length.
How Are Ramen Noodles Made?
When we are talking about ramen noodles we are talking about two main methods in this article.
The first method we cover will be the commercial method and the second is the method you may follow if you were to make ramen noodles from scratch at home.
How Commercial Ramen Noodles Are Made
We have all seen or tasted those delicious instant ramen noodles. But how are they made? The basic method is:
- Step 1 – First the flour, starch, water, salt, kansui, and phosphoric acid are all mixed together.
- Step 2 – The next thing that will happen will be the dough being flattened.
- Step 3 – Once that has happened the noodles will be sliced into strips and then cut into individual noodles.
- Step 4 – Next, those strips are divided into portions that can be cooked and prepared.
- Step 5 – Once the noodles have been divided they are then steamed, dried, and cooled down so that they can be packaged once they are ready.
- Step 6 – While the noodles are drying they are incorporated with oil.
- Step 7 – Once the noodles have been dried out they will then be packaged and sent off to other shops to be sold.
This is the basic method that is used when ramen noodles are made commercially.
During this process, they get steamed and deep-fried at high temperatures, both of which will reduce the water content to between three and six percent.
The reason water needs to be removed as much as possible is so that when the noodles are packaged they will last longer on the shelf before going bad.
How Homemade Ramen Noodles Are Made
If you are making ramen noodles from home there are some steps that you will not need to follow that the commercial instant ramen noodles must go through.
Below is a simple rendition of the steps that you will need to follow to make ramen noodles at home:
- Step 1 – The first thing you will need to do is mix all the ingredients together to form a dough which will need to be kneaded for a while before you allow it to rest for between thirty minutes to an hour. The ingredients you will need are as follows: Baking soda, salt, water, bread flour, and wheat gluten.
- Step 2 – Once your dough has been rested for a while you will need to roll out the dough into sheets. You can use a pasta roller or a rolling pin for this task.
- Step 3 – Once you have a good sheet of the dough you should allow it to rest for a while before you fold the dough in half and send it through the roller again.
- Step 4 – Next you will cut the dough using a knife or the pasta maker. Once you have your noodles cut it is recommended that you sprinkle them with flour so that they do not stick together and lose their shape.
- Step 5 – Now all you need to do is twist your ramen noodles into nests and allow them to dry out before you cook them up for dinner.
As you can see, with this method ramen noodles are not fried during the whole process, unlike commercially-made instant ramen noodles.
This method is usually the one that is used by traditional ramen restaurants as the noodles would be fresh and more delicious.
Are There Any Ramen Noodles Dishes That Fry The Noodles?
Now that we have looked into how ramen noodles are made and whether they are fried during the process of making the ramen noodles.
But are there ramen dishes that are fried? We are going to take a closer look at a few recipes that fry their ramen noodles.
Crispy Ramen Fried Chicken By Always Delicious
While this is technically not a ramen dish, this recipe does utilize ramen noodles and uses them to coat fried chicken.
If you are looking for a unique way to use your ramen noodles then you may want to consider making this delicious fried ramen chicken.
Crispy Pan-Fried Ramen By Blue Apron
If you are looking for a more traditional noodle dish that fries its noodles this is one recipe that you can follow.
It fried the ramen so that they are slightly crispy which adds to the texture and taste of the ramen dish.
Stir-Fry Chicken Ramen By Inquiring Chef
While this is not a traditional ramen dish that you might see in anime it is technically a fried noodle dish that you can enjoy.
So, if you are looking for a quick, easy, and delicious ramen story fry this might be the perfect recipe for you.
Final Thoughts
With all of this being said, ramen noodles are not typically fried in restaurants and the traditional ramen that you think of in anime or that you see on TV is not normally fried.
That being said, there are in fact ramen noodles dishes that will call for fried noodles.
If you are purchasing ramen that has been bought from the store, like instant ramen noodles you will more than likely be consuming food that has been fried at some point in its production.
As we have talked about, within this article, instant ramen must become dehydrated which requires steaming and frying.
We hope that you have enjoyed this article and learning all about whether ramen noodles are fried or not.
Have a fantastic day and we hope that you have a great time sampling ramen dishes, fried or not.
I hope that, by exploring this website, you all will develop a much deeper appreciation for Japan, and that it may even influence you to pay it a visit yourself eventually! It is definitely a trip of a lifetime, and whether you experience it firsthand, or through my own website, I’m sure you will become just as passionate as I always have been!
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