While many people recognize the significance of rice in Japanese cuisine, tourists and transplants quickly discover that noodles are equally beloved throughout the country. Aside from the ever-popular ramen, there are two other common types of noodles you’ll find in Japanese restaurants both in the country and around the world: soba and udon. Not only …
No doubt you will have heard of Mochi when it comes to all things Japan. The traditional snack is based around the rice cake, and has been around for years. While the actual date cannot be pinpointed, there have been archaeologists who have found steaming tools which were used to make Mochi. They have been …
What Is Mochi? – A Beginner’s Guide To Japan’s Favorite Snack! Read More »
Natto, a traditional Japanese dish made from fermented soybeans, is an everyday meal for many Japanese people. This popular breakfast food is the Japanese equivalent to the Western breakfast plate of eggs, bacon and toast, and it can be served in a variety of ways. You can even add natto to sauces or marinades to …
Whether you’re visiting Japan or you’re getting ready to move there (lucky you!), you’re in store for some incredible cuisine. From street food to fine dining, there’s no shortage of unique, satisfying and flavorful dishes to try everywhere you turn. This is especially true of high-end, upscale eateries. As one of the top culinary hotspots …
One of the most exciting parts of Japan is the food. The second you walk off that plane, the first order of business will be finding a place to grab some authentic Japanese cuisine. You’ll have plenty of options to choose from; however, that pool of options can shrink just a little if you’re a …
Food is one of the best parts about travelling. No matter where you go, you’re bound to stumble across a dish that’s not available back home. But not everyone gets to partake in these once-in-a-lifetime dining experiences. For people with gluten sensitivities, the excitement of discovering new food can be quickly replaced with disappointment as …
Ramen noodles are a part of many delicious Japanese foods. They are tasty, delicious, and reasonably healthy. But are they really healthy? As we all know, fried foods are not necessarily the best for you in terms of health. If you have found yourself wondering whether ramen noodles are fried or not then you have …
As one of the oldest Japanese companies, the Gekkeikan Sake Company Ltd. produces some of the best loved and revered brands of sake in the country. But what exactly is sake, and what sets Gekkeikan apart from its competitors? What Exactly Is Sake? Also referred to as Japanese rice wine, sake is an alcoholic beverage …
What Is Gekkeikan Sake? (What Makes It Different) Read More »
Japan is filled with a variety of different cuisines, each of them more unique and delicious from the next. Travelling has allowed people from different clusters of the world to explore the wonders of Japan, but one thing which entices people the most is mochi. In this article, we will be exploring more on this …
Do you want to learn how to use chopsticks? Regardless of whether you happen to be right-handed or left-handed, there’s no denying that using chopsticks for the first time can be quite the challenge – especially when you have little to no experience of using them. However, once you get the hang of using them, …
