Japan is filled with a variety of different cuisines, each of them more unique and delicious from the next.
Travelling has allowed people from different clusters of the world to explore the wonders of Japan, but one thing which entices people the most is mochi.
In this article, we will be exploring more on this unique dish as well as explaining what it truly tastes like.
What Is Mochi?
So, what exactly is mochi (see also ‘What Is Mochi? – A Beginner’s Guide To Japan’s Favorite Snack!‘)? Mochi is a word used to describe all Japanese rice cakes. Being such a broad term, mochi naturally comes in a variety of styles, each differing from another.
Not only are their flavors varied, but also the way they are made. Mochi can be fried, grilled or baked – whatever is desirable! This food is highly enjoyed in Japan making it one of the country’s top foods to eat.
It can be eaten all year round on any occasion and was even once seen as a sacred food.
Whether you are craving something sweet or savory, mochi will always be there for you. Choose to have this in a hot pot or as a delicious dessert.
How Mochi Is Made
Because of its uniqueness, many people end up questioning how mochi is made. It is unlikely you will find any other food to compare to this one, so what is Japan’s secret to this gorgeous dish?
Mochi is made from a glutinous short grain rice called mochigome, however it is not the typical rice you’d expect. Mochi rice is much chewier than your regular rice which helps to give that finished texture.
To make the mochi, the mochigome needs to first be soaked in water overnight. After it has soaked, it should then be steamed, mashed and pounded together – this will cause it to become soft and sticky.
It is important to keep in mind that pounding mochi takes plenty of work and requires a mallet and someone by your side to help you.
Whilst one person is pounding the mochi, the other person can help by adding water to get it to the right texture until eventually it is complete.
In the end, the mochi should be smooth and stretchy enough to eat immediately. Of course, there are factories which use machines to work this process, however it is very possible to do it at home so long as you have a helping hand.
What Does Mochi Taste Like?
The taste of mochi varies depending on what kind you are eating, however one thing which they all do have in common is the texture.
When eating, you will find your mouthfuls to be chewy and sticky and may even be difficult to eat for some. It is also soft, sometimes compared to a marshmallow.
When it comes to the flavor, ingredients can be added during the making process such as sweeteners and herbs. Mochi can be very sweet but can also taste a little earthy.
Because of its unique taste and texture, mochi isn’t for everyone, but because of the different types you are bound to find something you enjoy.
Is There A Right Way To Eat Mochi?
There is no right or wrong way to eat mochi, but there are some guidelines you can follow to make the eating experience better. One thing to note is that although mochi is soft and squidgy, it will not stay this way forever.
It is best to eat your mochi straight away or at least on the same day you purchased it to prevent it from hardening. The longer it waits, the more the mochi will harden.
Another tip to make your mochi taste great is to season it with sweet soy sauce and wrap it in seaweed. This makes for a delicious snack and is very easy to do.
The Different Types Of Mochi
Mochi comes in many forms and tastes and if you are wanting to try something new and unique, this is the best place to start. Below, we will be listing some of our favorite mochi, highlighting the differences.
Isobe Maki/Isobe Yaki
If you don’t have a sweet tooth then we highly recommend isobe maki. This mochi is grilled, wrapped in a sheet of nori seaweed and sipped in soy sauce.
Whilst it may seem a simple dish, it is very delicious, especially when warm and fresh.
Bota Mochi
Bota mochi is the most unique out of them all. Instead of the simple mochi, this version has the mochi ball on the inside and the filling coated on the outside.
Typically, bota mochi is eaten during Ohigan which is a Buddhist holiday taking place during the spring and summer. This is a delicious dish with authenticity.
Sakura Mochi
Looking for something extra sweet? Try sakura mochi. Sakura mochi is known for its bright pink color as well as its very sweet taste.
You will find this mochi sold during the cherry blossom season and is typically wrapped up in a salty Sakura blossom leaf. The mix of the sweet and salt makes this mochi memorable.
Yaki Mochi
Yaki mochi is a great mochi to have if you are wanting something warm and wholesome during the winter. This mochi is one which is toasted over a hot fire which makes it puff up and attain softness.
Mochi Ice Cream
If you visit a Japanese restaurant away from Japan, then it is likely you will have seen this on the menu. Mochi ice cream is a beautiful dessert which many people enjoy.
It uses a mochi ball and has cold ice cream filling inside. What makes this dessert a great option is how light it is, perfect to have after a filling meal.
Final Thoughts
Mochi comes in a variety of forms and flavors but each is as great as the next. If you want to try mochi for yourself, be sure to try out some we listed above for the best experience.
If you enjoyed this post, you might enjoy our article on ‘What Is A Kunoichi?‘.
I hope that, by exploring this website, you all will develop a much deeper appreciation for Japan, and that it may even influence you to pay it a visit yourself eventually! It is definitely a trip of a lifetime, and whether you experience it firsthand, or through my own website, I’m sure you will become just as passionate as I always have been!
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